If you are craving kunafah, it is time to discover the top places in Riyadh where you can enjoy this delightful dessert. Imagine bubbling molten cheese layered with filo dough or vermicelli noodles, all soaked in sweet syrup and served piping hot from the oven.
Kunafah is a regional favorite, and its origins are debated some say it’s from Egypt, others claim Turkey or Palestine. Regardless of its roots, kunafah is a surprising and delicious treat that truly works. Let us explore the best kunafah spots in Riyadh!
These sweet spots in the Saudi capital offer various versions of kunafah. Some stick to the classic recipe with cream, while others take a modern twist by adding fillings like Nutella, KitKats, and Kiri spreadable cheese. Whether you prefer a slice, a cup, or a miniature version served in a glass, you will find it all on this list.
Best kunafah spots in Riyadh
Here are some of the best Kunafah spots in Riyadh:
Caesar Kunafa
Caesar Kunafa is a well-known dessert destination in Riyadh, celebrated for its exceptional version of the traditional Middle Eastern dessert, kunafa. Open around the clock, Caesar Kunafa caters to sweet cravings at any hour, making it a unique and cherished spot in the city’s Olaya district.
This spot is known for its indoor area, which is often filled with the enticing aroma of kunafa being prepared in large, bubbling pans. Despite the limited indoor space, the experience is extended outdoors with ample seating and patio heaters, ensuring comfort even during the cooler winter nights.
The kunafa at Caesar Kunafa is a culinary delight, featuring the classic orange vermicelli that’s become synonymous with the dessert. The cheese used is of the highest quality, melting into a gooey layer that harmonizes perfectly with the crisp texture of the vermicelli.
Served hot, each bite offers a sweetness from the rose syrup drizzled generously over the top. This combination of textures and flavors is what makes Caesar Kunafa’s offering stand out in the Riyadh dessert scene.
Moreover, Caesar Kunafa’s commitment to tradition does not hinder its embrace of innovation. While you can enjoy the classic kunafa with its rich, creamy filling, the spot also offers contemporary twists to the dessert.
Adventurous foodies can indulge in kuna fa filled with modern ingredients like Nutella, KitKats, and Kiri spreadable cheese, providing a unique fusion of flavours that both respects the dessert’s heritage and appeal to contemporary tastes.
Golden Kunafa
Golden Kunafa, also known as Kanafeh, Kunafeh, or Knafeh, is a luscious and traditional Middle Eastern dessert that has captivated the taste buds of dessert lovers across the globe.
This sweet treat is a celebration of textures and flavors, combining a crispy shredded phyllo pastry with a creamy, rich filling, all drenched in a fragrant syrup that ties the experience together.
The Crust: The base and top layer of the Kunafa consist of shredded phyllo pastry, known as Kataifi. This pastry is unique due to its fine, thread-like strands, which are expertly woven together to create a delicate and flaky texture. When baked, these strands turn a beautiful golden brown, giving the dessert its characteristic hue and name.
The pastry is typically buttered generously before baking, which not only adds flavor but also ensures a crisp texture that contrasts wonderfully with the soft filling inside.
The Filling: Nestled between the layers of golden pastry is the heart of the dessert – the filling. Traditionally, this is made from a type of soft cheese, such as Nabulsi or Akkawi, which is found in the Levant region. However, variations of Kunafa across different regions may use different types of fillings, including cream or Ashta, a thick clotted cream.
In the case of Golden Kunafa, the filling is often a rich cream that provides a smooth and velvety contrast to the crunchy pastry.
Hot Kunafa
Are you on the lookout for the finest Kunafa places in Riyadh? Consider trying a Kunafa buffet for a unique experience. Konafa Station is a remarkable destination for those who love to mix traditional flavors with a modern twist.
Here, guests are invited to create their own version of Kunafa by selecting from a number of beloved chocolate bars to mix with the classic ingredients.
Imagine stepping away from the familiar cheese or cream Kunafa and diving into a creation that includes your favorite chocolate treats like KitKat, Galaxy, or Kinder Bueno. The idea is to experiment and discover a combination that delights your palate.
Once you have crafted your ideal Kunafa, you can order a large portion for just SAR50. It is a fantastic way to showcase your creative flair in the kitchen and share a delightful treat with friends, family, or coworkers.
Kunafa Abul Haus
If you’re searching for a top and best Kunafa destination in Riyadh, look no further than this spacious eatery that’s easily noticeable as you pass through As Sulimaniyah. Navigate your way among many cars parked outside and step into Kunafa Abul Haud for an indulgent treat.
Here, you can savor the classic Kunafa, a delightful pastry filled with soft, stringy cheese and soaked in sweet rose syrup, melting perfectly in your mouth.
Be mindful, though, this place is a favorite among locals and visitors alike, especially on weekends when it becomes a bustling hub of Kunafa enthusiasts. To avoid the rush and secure a spot to enjoy your dessert comfortably, it is wise to arrive early either or be patient enough to wait for a table.
Kunafa Garden
Kunafa Garden is a delightful place that stays open all through the night. It’s famous for its classic cheese and cream kunafas, but it also has some unique offerings. They’ve got inventive versions that include chocolate bars, and they even serve tiny kunafas in ice cream sandwiches or in stylish glass bowls.
To really enhance your experience, try these treats with a cup of hot Arabic coffee, which is known for its rich and nutty taste. This combination will elevate your enjoyment of this traditional dessert.
Kunafa, also known as Knafeh, is a beloved Middle Eastern dessert with a rich history. It is made with a special dough called kataifi, which is layered with a variety of fillings like sweet cheese or cream and then baked until it is perfectly golden. The dessert is often soaked in a sweet syrup and garnished with nuts, like pistachios, for an extra crunch.